Effects of a low carbohydrate diet
Results: Sixty participants (82%) in the low-fat group and 59 (79%) in the low-carbohydrate group completed the intervention. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Dr. Chen: Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, 1440 Canal Street, SL-18, Suite 2000, New Orleans, LA 70112. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Reynolds: Kaiser Permanente Southern California, 100 South Los Robles, 2nd Floor, Pasadena, CA 91101. Reproducible Research Statement: Study protocol and data set: Not available. The full content of Annals is available to subscribers. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Effects of Low-Carbohydrate and Low-Fat Diets: A Randomized Trial. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Dr. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Participants: 148 men and women without clinical cardiovascular disease and diabetes. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (ClinicalTrials. Adobe Flash Player is required to view this feature. Objective: To examine the effects of a low-carbohydrate diet compared with a low-fat diet on body weight and cardiovascular risk factors. Adobe Flash Player is required to view this feature.
Acknowledgment: The authors thank the study participants for their cooperation. Intervention: A low-carbohydrate ( Measurements: Data on weight, cardiovascular risk factors, and dietary composition were collected at 0, 3, 6, and 12 months. Bazzano LA, Hu T, Reynolds K, Yao L, Bunol C, Liu Y, et al. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Conclusion: The low-carbohydrate diet was more effective for weight loss and cardiovascular risk factor reduction than the low-fat diet. gov: NCT00609271) Setting: A large academic medical center. Design: A randomized, parallel-group trial. Background: Low-carbohydrate diets are popular for weight loss, but their cardiovascular effects have not been well-studied, particularly in diverse populations. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. Klag: Johns Hopkins Bloomberg School of Public Health, 615 North Wolfe Street, Room W1041, Baltimore, MD 21205. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. Bazzano and Hu contributed equally to this work. Effects of Low-Carbohydrate and Low-Fat Diets: A Randomized Trial. Limitation: Lack of clinical cardiovascular disease end points. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats.
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